Coffee: cream & sugar
Never eaten a Big Mac
Love, Love, Love Guacamole w/ chips but NEVER in my burrito
Love good cheeses and willing to spend the money for them
Don't like mussels, clams; Do like calamari, Sea Bass, Shrimp
Don't like Artichokes
Dark Chocolate
Salami, Swiss on a baguette, plain, is my idea of a perfect sandwich
Hummus w/ Pita for a a snack
Severe weakness: chips! and I frequently give in
Care to share...
5 comments:
vegetarian pizza with peporoni
turkey sandwich with guacamole
eggs benedict with salmon instead of canadian bacon
sweet tea
bloody marys with green beans
hearty stews
I'm with Maggie - Eggs benedict only WITH canadian bacon and spinach!
Coffee with splenda and soy milk
Bolthouse Protein Vanilla Soy Chai Tea I drink straight from the bottle.
A pbj sandwich w/ COLD strawberry jam on WHITE bread (I know - baaad for me!)
Any slice of pizza whether it's warm or cold ;-)
Coffee: Fat-free Vanilla creamer. How the %&%# do you make fat-free cream?
Never eaten a Big Mac either. I don't like things touching and that's way too many things touching. Never eaten many fruits.
Love, Love, Love tomatos with balsamic syrup, olive oil, basic and bocconcini or even in just slices with salt and pepper but NEVER on my sandwich or burger
Love good cheeses also (in fact they make up 30% of my grocery budget, usually) - will also spend money on olives, meats (especially bacon and proscuitto) and nutritional supplements
Don't like fruit; do like fruit juices (no pulp please), fruit flavoured things, and vegetables
Don't like salmon
Love milk Chocolate (hate dark - blah hard cocoa!)
Huge slabs of Brie, pesto, crispy proscuitto and dijon on a toasted baguetta is my idea of a perfect sandwich
Beef jerky for a a snack (especially on road trips)
Severe weakness: Hubba Bubba, or if you know what this is in the States, Big League Chew
Oh, and this...
Take trashy white bread (like wonderbread) - gotta be trashy
butter one side and thinly swipe the other side with mayo
on one mayo side, layer slices of aged cheddar (gotta be aged) and paper-thin slices of onion
put other slice of bread down so the butter sides are out
put in pan and toast one side until the cheese gets sweaty and the onion gets soft
then flip, crank the heat a little and squish the sandwhich a few times to make it all tight and crispy and stuck together
the mayo makes it creamy, the cheese is sharp and the onion goes all sweet and barely there and the outside is super crispy
serve cut with ketchup (NOT catsup)
to die for
thanks for all the comments. now i am really hungry! :)
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